This tasty veggie salad is the perfect addition to a summer cookout. Not only is it easy to make, but it’s also cool, refreshing and healthy! The most important thing to note when making this salad is that the italian dressing you choose is key. The last time I made this I used Olive Garden Italian dressing, and ohhhmyyygooooodnessss I could have licked the bottom of my bowl. Trust me on that one… get it at Sam’s Club or on Amazon!
Ingredients:
1 medium red onion
4 shucks of corn
2 medium tomatoes
1 zucchini
1 avocado
3/4 – 1 cup of Italian Dressing
Salt and pepper, to taste
Directions:
1. Shuck your corn, then cut the corn off the cob. Boil corn for a couple moments until tender.
2. Chop up all of your veggies and mix them together in a large serving bowl. Add salt and pepper.
3. Remove corn from water and let cool. Add to salad.
4. Add dressing, to taste. If you let the salad sit in the fridge for a bit before serving, the veggies will soak up some of the excess dressing, resulting in creamy veggie delight!
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