I’ll admit it: I have been known to bring a couple of failed recipes to family gatherings. I have a tendency to pick things that sound easy to make, rather than things that sound delicious. So I was pretty excited when I found this tasty recipe for Creamed Corn Casserole from unsophisticook.com — not only is it easy as PIE, it was also a big hit at Thanksgiving dinner.
I will have you know that this was the only dish of the day that was completely wiped out! (applause)
This one’s a winner folks… and it pretty much impossible to mess it up!
Creamed Corn Casserole
1 can corn, drained
1 can creamed corn
4 tablespoons flour
4 tablespoons sugar
1 stick of butter, melted
1 cup milk
2 eggs, well beaten
1/2 teaspoon salt
pepper to taste
Mix all of the ingredients together — it doesn’t really matter what order. This is simplicity at its best! Bake at 350 degrees for approximately 1 hour 15 minutes. This recipe can easily be doubled or even tripled, but you may need to increase the baking time accordingly.
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